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Saturday, January 31, 2009

where's the beef?

from jersey iggy's kitchen to your desktop...



meatballs with brussels sprouts and sliced mushrooms cooked in strawberry jam (!)

why strawberry jam? well, apart from the fact that miss iggy ♥ strawberries, she wanted to recreate the meatball recipe from ikea that she and fortuitous faery also love: swedish meatballs with lingonberry sauce. this time, she's added a strawberry twist.

it's easy to prepare, like ten minutes or so. well, it helps that the meatballs were "pre-cooked", so you basically just toss and mix everything else in the pan.



the strawberry jam was a gift from fortuitous faery's german friend who grows wonderful things in her garden and then makes delicious food out of it. the jar used was just for packaging purposes...the jam is 100% home-made.

6 comments:

roentarre said...

Strawberry is my favorite fruit as it is a natural antiinflammatory

Beef provides so much iron for a healthy body1

fortuitous faery said...

roentarre: yes, and people should eat more fruits. :)

but too much beef in one's diet can be harmful, too.

the donG said...

wow! home made jams will definitely be good because they were specially made.

fortuitous faery said...

dong: of course, it was made with love! :)

Sreisaat said...

FF, I'm curious about meatballs with strawberry jam -- obviously I've never sampled ikea's swedish meatballs :| Wala man dabi ikea diri sa PP... ukay lang *lol*

fortuitous faery said...

no ikea in cambodia..."ukay" lang? hehe.

my lolo says my strawberry meatballs are delish! haha.

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